Pancake

OUR pancake

Pancakes are typical American fritters, usually prepared for breakfast or brunch and served with honey, maple syrup, fresh fruit, jam or chocolate spread.

The recipe for making pancakes is quick and easy to make. Here are the steps to follow …


Stampa Ricetta
Pancake
Piatto Colazione, Dessert
Cucina Colazione, Dolce
Tempo di preparazione 10 Minutes
Tempo di cottura 30 Minutes
Tempo Passivo 2 Hours
Porzioni
4 Portions
Ingredienti
  • 100 gr Rice flour
  • 1 pz Egg
  • 1 glass Milk Ambient temperature
  • 15 gr Sugar
  • 1 teaspoon Seed oil
  • 1 pz Yeast Enough
  • 1 pz Butter Enough
  • 1 Pinch of salt
Piatto Colazione, Dessert
Cucina Colazione, Dolce
Tempo di preparazione 10 Minutes
Tempo di cottura 30 Minutes
Tempo Passivo 2 Hours
Porzioni
4 Portions
Ingredienti
  • 100 gr Rice flour
  • 1 pz Egg
  • 1 glass Milk Ambient temperature
  • 15 gr Sugar
  • 1 teaspoon Seed oil
  • 1 pz Yeast Enough
  • 1 pz Butter Enough
  • 1 Pinch of salt
Istruzioni
  1. Preparation of the batter: in a bowl mix the rice flour, the sugar and a pinch of salt, shell an egg and whisk with a whisk. Add a tablespoon of oil, soy milk and some Greek yogurt.
    Preparazione della pastella
  2. Add a teaspoon of baking powder and mix with a whisk. Cover and let stand for 2 hours at room temperature. In a very hot non-stick pan, melt a knob of butter and pour the batter into it, letting it spread into a disc.
    Crema Pancake
  3. Cook the pancake on both sides without coloring it too much, turning it with a spatula. The pancake is ready to be served hot with jams, syrups or chocolate spread.
    Cottura Pancake
Recipe Notes

If you liked these pancakes, you can try them in other versions, such as ricotta with chestnuts and pomegranates or with chocolate chips and raspberries.

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