Halloween Eggs – Spiders at Table
A nice and quick idea to serve an original Halloween dish to prepare: Eggs Halloween, simple hard-boiled eggs filled with a sauce made with egg yolks and mayonnaise, decorated with black olives to form spiders. Especially suitable for children, Halloween eggs can not miss the evening of October 31 if you have organized a theme party. Halloween eggs should be served cold as an appetizer in fingerfood mode. Ingredients for 4 people (8 Halloween eggs) 4 eggs 1 and a half tablespoons of mayonnaise 1 teaspoon mustard 1 tablespoon of apple vinegar 12 pitted black olives A pinch of salt
Servings Prep Time
4people 20Minutes
Cook Time
8Minutes
Servings Prep Time
4people 20Minutes
Cook Time
8Minutes
Ingredients
Instructions
  1. To start, cook the eggs in boiling water for 8 minutes. Once cool, shell them. Cut them in half and with a teaspoon gently extract the egg yolks. Put them in a bowl with a pinch of salt and mash them with a fork. Then add mayonnaise and mustard.
  2. Mix everything and add a tablespoon of vinegar. You will get a soft cream to fill the egg whites.
  3. Let’s move on to the decoration of Halloween eggs: cut the olives in half, one part will be the body of the spider and one part the legs, cutting them into slices. It will need 8 for each egg. Place a half olive on each egg, then arrange the legs on each side, 4 on each side. Your Halloween eggs are ready!