Eggs

Brandy Egg Nog

Brandy Egg Nog

Stampa Ricetta Brandy Egg Nog Brandy Egg Nog, also known as lait de poule (chicken milk), is a drink born in Britain around 1700, which became part of the Christmas tradition of the English-speaking countries. Its inventor was Carl Joannessons, a London bartender who, in order to temper his customers from the cold of the winter days, developed this very…

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