Souffle with chocolate heart

Souffle with chocolate heart. For Eurochoccolate, the most important chocolate event in Europe, from 13 to 24 October in Perugia, Casetta Rossa offers the recipe of chocolate soufflé.

The chocolate heart soufflé is an ideal dessert to be enjoyed for after dinner or for a snack for the bamibni. Making a chocolate heart soufflé requires a few simple steps. Just melt chocolate and butter and melt them gently with the egg whites whipped with icing sugar. The secret to a soft chocolate heart soufflé is not to whisk the egg whites and never open the oven during cooking (the most delicate phase) as the temperature difference would immediately deflate your soufflé.


Stampa Ricetta
Souffle with chocolate heart
Souffle with chocolate heart. For Eurochoccolate, the most important chocolate event in Europe, from 13 to 24 October in Perugia, Casetta Rossa offers the recipe of chocolate soufflé.
Piatto Dessert
Cucina Sweet
Prep Time 35 Minutes
Cook Time 20 Minutes
Servings
4 People
Ingredients
Piatto Dessert
Cucina Sweet
Prep Time 35 Minutes
Cook Time 20 Minutes
Servings
4 People
Ingredients
Instructions
  1. Chop the chocolate, melt it in a bain-marie, remove it from the heat, add 100 g of butter and let it melt, stirring
  2. Beat the egg whites, gradually incorporating 30 g of sugar and then add another 100 g in two or three times. Combine the egg yolks with the whites, one at a time. Add melted chocolate and mix gently.
  3. Butter and sprinkle generously 4 sugar molds or baking cups, distribute the mixture into the molds, bake in preheated oven at 210 ° from 10 to 15 minutes, depending on the desired consistency.
  4. Serve the soufflé instantly sprinkled with powdered sugar.