Souffle with chocolate heart. For Eurochoccolate, the most important chocolate event in Europe, from 13 to 24 October in Perugia, Casetta Rossa offers the recipe of chocolate soufflé.
The chocolate heart soufflé is an ideal dessert to be enjoyed for after dinner or for a snack for the bamibni. Making a chocolate heart soufflé requires a few simple steps. Just melt chocolate and butter and melt them gently with the egg whites whipped with icing sugar. The secret to a soft chocolate heart soufflé is not to whisk the egg whites and never open the oven during cooking (the most delicate phase) as the temperature difference would immediately deflate your soufflé.