Christmas cookies

FATTORIA CASETTA ROSSA CHRISTMAS BISCUITS

Christmas is known is the festival of children who try their hand as perfect cooks trying to knead with their sweet little hands many good and sweet Christmas treats. An inebriating scent of warm biscuits can be felt throughout the home, bringing the joy and atmosphere of Christmas to life.
The decoration of cookies with colored icing, sugar balls is the favorite game for children who enjoy real works of art with the joy of tasting them and seeing them there on the tree among a thousand colors and lights. Christmas lives above all of these “sweet” emotions!


Stampa Ricetta
Christmas cookies
Method: Cut the butter you left previously out of the refrigerator into small pieces to make it soften. Use an electric mixer to work it in a bowl. Add the sugar first and, once well incorporated into the dough, continuing to work, add the yolk, vanilla, flour and salt until you reach a homogeneous mixture. Preheat the oven to 250 °. Roll out the dough trying to get a thickness of a half cm. At this point use the molds to get the desired shape and lay on oily paper. Bake in static oven for 15 minutes at 180 ° C. Meanwhile, let the biscuits cool, you can prepare the icing to decorate them as you like. Decorations: For the real icing, whisk the egg white into a bowl until it is whipped. Then add the icing sugar a little at a time and a few drops of lemon juice, always beating. To get the colors divide the ice in many bowls how many colors you choose and add respectively of the dye and do not forget to leave a white. Be careful not to form lumps and put each color in your own sac-à-poche. Put a little icing in the center of the biscuit and with a spoon push the glaze towards the edges of the biscuit until it is completely covered. We advise you to store cookies in a box or container with lid and keep them in a cool place.
Piatto Dessert
Cucina Sweet
Prep Time 90 Minutes
Cook Time 20 Minutes
Servings
8 people
Ingredients
Christmas cookies
Piatto Dessert
Cucina Sweet
Prep Time 90 Minutes
Cook Time 20 Minutes
Servings
8 people
Ingredients
Christmas cookies
Instructions
Christmas cookies
  1. Roll out the dough trying to get a thickness of a half cm. At this point use the molds to get the desired shape and lay on oily paper. Bake in static oven for 15 minutes at 180 ° C. Meanwhile, let the biscuits cool, you can prepare the icing to decorate them as you like.
The Royal Ice
  1. The preparation for the real ice is very simple: just place an albumen in a bowl together with a few drops of lemon; mix with the whisk, when it is assembled, add the icing sugar and the lemon juice a little at a time, always beating.
Recipe Notes

The real icing is useful for writing and decorating but if we want to use a covering and shiny product to cover sweets and biscuits, the water-based glaze is useful.

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