fattoria casetta rossa recipe
Brandy Egg Nog, also known as lait de poule (chicken milk), is a drink born in Britain in 1700.
Entry into the Christmas tradition of the English-speaking countries.
Its inventor was Carl Joannessons, a London bartender who, in order to temper his customers from the cold of the winter days, developed this very original and tasty cocktail!
In the USA it is traditional to serve it during the Christmas holidays, but it has now become part of international cocktails.