Homemade egg pasta

Our egg pasta is a product with the same genuineness of homemade pasta handed down from generation to generation.

Why choose our artisanal Egg Pasta?

  • It is produced in Italy.
  • The products are processed using traditional methods, among which the choice of durum wheat semolina and pasteurized eggs.
  • Because it is processed with slow drying bronze dies at low temperature, enhancing its consistency and flavor.
Pasta artigianale all'uovo - Fettuccine
Fettuccine - Sfusa - Pasta artigianale all'uovo

Fettuccine

Very good egg pasta produced with the exclusive use of durum wheat semolina and eggs, guarantee of the highest quality.

Ingredients: durum wheat semolina, eggs (28%)
Allergeni: Gluten, eggs

Nutritional information (average values referred to 100 g of product)
Energy: 
kj 1569 / kcal 371
fats: 5,00g
of which saturated fatty acids: 1,00g
Carbohydrates: 65,00g
of which sugars: 3,00g
Fiber: 4,00g
Protein: 14,50g
Salt: 0,08

Cooking time: 6 Minutes
Net weight: 500g

How to cook them
Try fettuccine with porcini mushrooms.

Pasta artigianale all'uovo - Campanelle
Campanelle - Sfusa -Pasta artigianale all'uovo

Campanelle

Delicate egg pasta with a strong shape, scaled edges reminding the shape of a petal and empty center to capture the sauce.

Ingredients: durum wheat semolina, eggs(28%)
Allergens: Gluten, eggs

Nutritional information (average values referred to 100 g of product)
Energy: 
kj 1569 / kcal 371
Fats: 5,00g
of which saturated fatty acids: 1,00g
Carbohydrates: 65,00g
of which sugars: 3,00g
Fiber: 4,00g
Protein: 14,50g
Salt: 0,08

Cooking time: 6 Minutes
Net Weight: 500g

How to cook them
Campanelle are delicious prepared with vegetable sauces such as beans, lentils, chickpeas and pumpkin.

Tagliatelle - Pasta artigianale all'uovo
Pappardelle - Sfusa - Pasta artigianale all'uovo

Tagliatelle

If you love fresh egg pasta, pappardelle is the right type of pasta that can not miss on your table.

Ingredients: durum wheat semolina, Eggs (28%)
Allergens: Gluten, Eggs

Nutritional information (average values referred to 100 g of product)
Energy: 
kj 1569 / kcal 371
Fats: 5,00g
of which saturated fatty acids: 1,00g
Carbohydrates: 65,00g
of which sugar: 3,00g
Fiber: 4,00g
Protein: 14,50g
Salt: 0,08

Cooking Time: 6 Minutes
Net weights: 500g

How to cook them
Pappardelle are perfect with tomato sauce, with mushroom creams and especially with all the boar-based condiments.

Pettole

Pappardelle Lunga - Sfusa - Pasta artigianale all'uovo

Pettole

If you love fresh egg pasta, pappardelle is the right type of pasta that can not miss on your table.

Ingredients: durum Wheat Semolina, Eggs (28%)
Allergens: Gluten, eggs

Nutritional information (average values referred to 100 g of product)
Energy: 
kj 1569 / kcal 371
Fats: 5,00g
of which saturated fatty acids: 1,00g
Carbohydrates: 65,00g
of which sugar: 3,00g
Fiber: 4,00g
Proteins: 14,50g
Salt: 0,08

Cooking Time: 6 Minuts
Net Fats: 500g

How to cook them
Pappardelle are perfect with tomato sauce, with mushroom creams and especially with all the boar-based condiments.

Farfalle - Pasta artigianale all'uovo
Farfalle - Sfusa - Pasta artigianale all'uovo

Farfalle

The origin of this kind of pasta is in the Northern Italy, particularly in the regions of Emilia Romagna and Lombardy.

Ingredients: Durum Wheat Semolina, eggs (26%)
Allergens: Gluten, eggs

Nutritional information (average values referred to 100g of product)
Energy: 
kj 1569 / kcal 371
Fats: 5,00g
of which saturated fatty acids: 1,00g
Carbohydrates: 65,00g
of which sugar: 3,00g
Fibers: 4,00g
Proteins: 14,50g
Salt: 0,08

Cooking Time: 4/5 Minutes
Net Fats: 500g

How to cook them
Farfalle are a kind of pasta that easily adapt to the most recipes. They are good both for tomato-based dishes and cream-based dishes. Also try them with cream and ham.

Pasta artigianale all'uovo - Maltagliati
Maltagliati - Sfusa - Pasta artigianale all'uovo

Maltagliati

This pasta was made from the tagliatelle’s scraps of puff pastry. Their name in english means “badly cut” because, in fact, they are badly cut in size and have irregular thickness.

Ingredients: durum Wheat Semolina, Eggs(28%)
Allergens: Gluten, Eggs

Nutritional information (average values referred to 100 g of product)
Energy: 
kj 1569 / kcal 371
Fats: 5,00g
of which saturated fatty acids: 1,00g
Carbohydrates: 65,00g
of which sugar: 3,00g
Fiber: 4,00g
Proteins: 14,50g
Salt: 0,08

Cooking Time: 6 Minutes
Net Fats: 500g

How to cook them
It is a type of pasta that particularly good for soups, even if the traditional italian recipe is with beans.

Tagliolini - Pasta artigianale all'uovo
Tagliolini - Sfusa - Pasta artigianale all'uovo

Tagliolini

Tagliolini are a variety of egg pasta typical of Italian cuisine, coming from the traditional agri-food products of the Molise and Piedmont regions.

Ingredients: Durum Wheat Semolina, Eggs (26%)
Allergens: Gluten, Eggs

Nutritional information (average values referred to 100 g of product)
Energy: 
kj 1569 / kcal 371
Fats: 5,00g
of which saturated fatty acids: 1,00g
Carbohydrates: 65,00g
of which sugar: 3,00g
Fiber: 4,00g
Proteins: 14,50g
Salt: 0,08

Cooking Time: 5/6 Minuts
Net Weight: 500g

How to cook them
It is a quick cooking pasta, especially if used fresh, and goes well with light sauces, with fish, with delicate or white sauces or even in broth.

Pasta artigianale all'uovo - Grattata
Grattata - Sfusa - Pasta artigianale all'uovo

Grattata

Small grains with an intense color and great flavor, able to enrich all the dishes.

Ingredients: durum Wheat Semolina, Eggs (25%)
Allergens: Gluten, Eggs

Nutritional information (average values referred to 100 g of product)
Energy: 
kj 1560 / kcal 368
Fats: 5,00g
of which saturated fatty acids: 1,00g
Carboidrati: 64,00g
of which sugar: 3,00g
Fiber: 3,80g
Proteins: 14,00g
Salt: 0,08

Cooking Time: 10 Minuts
Net Weight: 250g

How to cook them
A perfect format of pasta to transform all the kind of soups into something original.

Pasta artigianale all'uovo - Quadrucci
Quadrucci - Sfusa - Pasta artigianale all'uovo

Quadrucci

Small, simple and genuine puff pastry squares.

Ingredients: Durum Wheat Semolina, Eggs (25%)
Allergens: Gluten, Eggs

Nutritional information (average values referred to 100 g of product)
Energy: 
kj 1560 / kcal 368
Fats: 5,00g
of which saturated fatty acids: 1,00g
Carbohydrates: 65,00g
of which sugar: 3,00g
Fiber: 3,80g
Proteins: 14,00g
Salt: 0,08

Cooking Time: 7 Minuts
Net Weight: 250g

How to cook them
Excellent with soups, soups and vegetable soups